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PUMO

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Crafted at Masseria Maccarone in Brindisi, Puglia

Eleven Generations | One Extraordinary Oil

Cold-extracted within hours to preserve purity and depth.

Five Centuries of Family Tradition

From Masseria Maccarone in Brindisi, Italy — to your table.

For over 500 years, the family estate of Masseria Maccarrone has cultivated olive groves in Brindisi, Puglia — a region long regarded as one of Italy’s most important olive-growing territories. Rooted in tradition and guided by generations of expertise, the estate has remained dedicated to producing olive oil of exceptional character and integrity. The same groves that sustained past generations continue to define the future of PUMO.



Naturally Rich in Polyphenols


Harvested at peak ripeness to preserve the antioxidants that contribute to depth, structure, and a refined peppery finish.


Cold-Extracted Within Hours


Pressed at controlled temperatures shortly after harvest to retain freshness, aroma, and the oil’s natural character





High Smoke Point


Lab-tested for purity, PUMO maintains a high smoke point — making it suitable for sautéing, roasting, and everyday cooking.



Single Estate. Zero Blending.


Crafted exclusively from one source and never blended — ensuring integrity, traceability, and uncompromised character in every bottle.